Intership J-1

Develop Your Professional Skills While Living a Unique International Experience.

The Internship Program is specially designed for university students and recent graduates looking to gain practical experience in their fields of study. This program allows you to integrate your academic knowledge into a U.S. work environment, developing key skills to stand out in the global job market. It is ideal for those who want to apply their academic knowledge and strengthen their professional profile in the hospitality industry.

Benefits:

  • Practical experience in the hospitality industry: Apply what you learned in the classroom to real work situations.
  • International networking: Connect with professionals and leading companies in the industry.
  • Professional development: Learn from experts in the field and improve your technical and management skills.
  • Cultural exposure: Experience and learn about U.S. work and management practices while immersing yourself in a new culture.
  • Eligibility Requirements:

  • Age: 18-35 years old.
  • Criteria:
  • Be an active student in an accredited program, pursuing a relevant degree.
  • Be a recent graduate (within the last 12 months) from an accredited program.
  • Required Documents:

  • Resume in English.
  • 2x2 photo.
  • Official identification (ID card or passport).
  • Academic transcripts or university degree.
  • Program Duration:

  • Up to 12 months, with flexible start dates throughout the year.
  • Available Areas:

  • Food & Beverage (F&B).
  • Rooms Division (housekeeping, front desk).
  • Hotel and administrative management.
  • Take the first step towards your international career with the Internship Program.


    Training J-1

    Perfect Your Skills and Take Your Career to the Next Level.

    The Training Program is designed for young professionals and graduates who wish to specialize in their field of interest. This program provides advanced training in the hospitality industry, combining hands-on learning with mentorship from experienced professionals in the U.S.

    Benefits:

  • Specialized Training: Improve your professional and technical skills in advanced roles.
  • Personalized Mentorship: Learn directly from industry leaders, acquiring knowledge that will boost your career.
  • Global Connections: Work with renowned companies and expand your professional network.
  • Professional Growth: Gain experience that will help you stand out in the international job market.
  • Eligibility Requirements:

  • Age: 20-35 years old.
  • Criteria: (At least one of the following requirements must be met)
  • Be a graduate of an accredited program, with at least 12 months of relevant full-time work experience outside the U.S.
  • Have at least 5 years of relevant full-time work experience in the field of interest.
  • Required Documents:

  • Resume in English.
  • 2x2 photo.
  • Official identification (ID card or passport).
  • Academic transcripts or university degree.
  • Work experience certification (if applicable).
  • Program Duration:

  • Up to 12 months, with flexible start dates throughout the year.
  • Available Areas:

  • Housekeeping Supervision.
  • Food & Beverage Services.
  • Hotel Administration & Management.
  • Pastry & Gastronomy.
  • Become an industry leader with the Training Program.


    Summer Work & Travel

    Combine Work, Travel, and Adventure for an Unforgettable Summer.

    The Summer Work and Travel Program is designed for active university students seeking an enriching experience during their summer break. Live in the U.S., work in a multicultural environment, and explore iconic destinations while enhancing your personal and professional skills.

    Benefits:

  • Multicultural Work Environment: Experience new cultures while working with diverse teams.
  • Financial Independence: Save money by working flexible roles during the summer.
  • Adventure and Travel: Explore the U.S. in your free time and create unforgettable memories.
  • English Improvement: Enhance your language skills by working in real-life settings.
  • Eligibility Requirements:

  • Age: 18-28 years old.
  • Criteria:
  • Be a full-time university student in an accredited program.
  • Have an intermediate or advanced level of English.
  • Required Documents:

  • 2x2 photo.
  • Official identification (ID card or passport).
  • Academic certification proving active enrollment.
  • Academic transcripts.
  • Program Duration:

  • Between May and September, adapted to the university vacation period.
  • Available Positions:

  • Kitchen assistants.
  • Cashiers.
  • Housekeeping staff.
  • Customer service.
  • Lifeguards.
  • Make your summer an experience that will change your life with the Summer Work and Travel Program.


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